Indian Vegetable Biryani
Layered spiced rice that turns leftovers into a feast.
Ingredients
- 3 cup cooked rice
- 2 cup mixed vegetables
- 0.5 cup yogurt
- 2 piece onion
- 1 tbsp garam masala
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Instructions
- 1
Fry onion until golden and set some aside.
- 2
Cook vegetables with yogurt and biryani spices.
- 3
Layer with cooked rice and saffron milk.
- 4
Cover tightly and steam 15 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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