Italian Tiramisu Cups
No-bake dessert using leftover coffee and biscuits.
Ingredients
- 1.5 cup mascarpone
- 1 cup coffee
- 12 piece biscuits
- 2 tbsp cocoa
Instructions
- 1
Whip mascarpone with sugar until smooth.
- 2
Dip biscuits briefly in cold coffee.
- 3
Layer biscuits and cream in glasses.
- 4
Dust with cocoa and chill 2 hours.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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