Potato Hash
Crispy leftover potatoes with vegetables and optional egg.
Ingredients
- 2 cup cooked potato
- 0.5 piece onion
- 0.5 piece bell pepper
- 2 piece egg
Instructions
- 1
Dice potatoes and vegetables.
- 2
Cook in a hot skillet until crispy.
- 3
Top with fried egg if desired.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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