Tuna Pasta Salad
Cold pasta tossed with tuna, crunchy veg and a lemon dressing.
Ingredients
- pasta
- tuna
- celery
- red onion
- peas
- mayonnaise
- lemon
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Instructions
- 1
Combine cooled pasta with drained tuna.
- 2
Add celery, onion and peas.
- 3
Whisk mayo, lemon juice and mustard.
- 4
Fold dressing through and chill.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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