Argentinian Empanadas
Little baked pies filled with seasoned leftovers.
Ingredients
- 2 cup cooked beef
- 12 piece pastry
- 1 piece onion
- 0.25 cup olives
- 1 piece egg
Instructions
- 1
Mix chopped cooked meat with onion, cumin and olives.
- 2
Spoon into pastry rounds and crimp closed.
- 3
Brush with egg wash.
- 4
Bake at 400F for 20 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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