Leftover Pasta Bake

Turn last night's pasta into a cheesy baked casserole.

dinner 25 min 4 servings
vegetarian option
Leftover Pasta Bake plated and ready to serve
Photo: Tanha Tamanna Syed / Pexels
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Ingredients

  • 3 cup cooked pasta
  • 1 cup tomato sauce
  • 1 cup cheese
  • 1 cup cooked vegetables

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Instructions

  1. 1

    Mix pasta with sauce and vegetables.

  2. 2

    Top with cheese.

  3. 3

    Bake at 400F for 20 minutes.

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Keep it for later

Store it

Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.

Freeze it

Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.

Reheat it

Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.

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