Cheesy Broccoli Soup
Leftover broccoli blended into a creamy cheddar soup.
Ingredients
- broccoli
- onion
- butter
- flour
- milk
- cheddar cheese
- broth
Instructions
- 1
Sauté onion in butter, stir in flour.
- 2
Whisk in milk and broth until smooth.
- 3
Add broccoli and simmer 10 minutes.
- 4
Blend partially and stir in cheddar.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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