Banana Bread
The classic rescue for bananas past their prime.
Ingredients
- banana
- butter
- sugar
- egg
- flour
- baking soda
Instructions
- 1
Mash bananas with melted butter and sugar.
- 2
Beat in eggs and vanilla.
- 3
Fold in flour, baking soda and salt.
- 4
Bake at 175C for 55 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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