Filipino Tortang Talong
A Filipino eggplant omelette using leftover ground meat or vegetables.
Ingredients
- 2 eggplants
- 3 eggs beaten
- 1 cup leftover ground pork or vegetables
- 1 onion
- salt and pepper
- oil for frying
Instructions
- 1
Roast eggplants until soft, peel and flatten.
- 2
Sauté onion and leftover meat or vegetables.
- 3
Spread filling over eggplant, pour eggs on top.
- 4
Fry until golden on both sides.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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