Lebanese Fattoush Salad
A refreshing Lebanese bread salad using stale pita and fresh vegetables.
Ingredients
- 2 stale pita breads
- 2 tomatoes
- 1 cucumber
- 1 green pepper
- 1/2 red onion
- 2 cups romaine lettuce
- 2 tbsp sumac
- 3 tbsp olive oil
- 1 tbsp lemon juice
- fresh mint
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Instructions
- 1
Toast or fry pita pieces until crispy.
- 2
Chop all vegetables and lettuce.
- 3
Whisk olive oil, lemon juice, and sumac for dressing.
- 4
Toss vegetables with dressing just before serving.
- 5
Top with crispy pita.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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