Nigerian Jollof Rice Remix
Use leftover tomato stew to make a quick jollof-style rice.
Ingredients
- 2 cups cooked rice
- 1 cup leftover tomato stew or sauce
- 1 tsp thyme
- 1 tsp curry powder
- 1 onion
- 2 tbsp oil
- fried plantain for serving
Instructions
- 1
Sauté onion in oil with thyme and curry powder.
- 2
Add tomato stew and simmer 5 minutes.
- 3
Stir in cooked rice until evenly colored.
- 4
Heat through and serve with plantain.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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