Caribbean Callaloo Greens
Coconut-braised greens with thyme and pepper.
Ingredients
- 4 cup spinach
- 1 cup coconut milk
- 1 piece onion
- 1 tsp thyme
Instructions
- 1
Sauté onion, garlic and thyme.
- 2
Add chopped greens and coconut milk.
- 3
Simmer 15 minutes until silky.
- 4
Season with pepper and serve with rice.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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