Russian Beef Stroganoff
Leftover roast beef becomes a creamy stroganoff with mushrooms.
Ingredients
- 2 cups sliced leftover beef
- 2 cups mushrooms
- 1 onion
- 2 cloves garlic
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 cup beef broth
- egg noodles or rice
Instructions
- 1
Sauté mushrooms and onion until browned.
- 2
Add garlic and beef, cook 2 minutes.
- 3
Stir in broth and mustard, simmer 10 minutes.
- 4
Remove from heat and stir in sour cream.
- 5
Serve over noodles or rice.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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